I have made a few portions of this sauce frozen for up to two to three months. The fried fish is served with a sweet and sour sauce made with tomato ketchup, chili sauce, Chinese plum sauce, and lemon juice. Cook the vegetables with homemade sweet and sour sauce I prefer to cook the potatoes and carrots separately as they take a longer time to cook through. Other favorite vegetables are cucumber and pineapple chunks.Ĭut these vegetables into small bite-size pieces. Tomato, potato, carrot, and onion are briefly cooked with the sauce and then poured over the fried fish on an oval plate. Use vegetables with different shapes and colors Remove from the wok when it turns golden on both sides of the fish and transfers to a serving plate.Ĥ. The cooking time is about three to four minutes over medium for each side to fry a medium-sized fish until golden brown.
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